Pico de Gallo is commonly used in Mexico as an appetizer. It is a type of salsa that you can use to eat with chips.
It is very easy to make, and all you need are the next ingredients…
2 large tomatoes
1 large onion
2 serrano chiles (green chiles)
juice of one lime
olive oil
fresh coriander leaves (cilantro)
salt & pepper
Finely chop the tomatoes, the onion, the chiles and the cilantro. Mix all ingredients in a bowl. Add the juice of a lime and the olive oil. Season with a little bit of salt and pepper.
Remember, Do the Mexican, do it with style!
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